Once the season is over, you can freeze green beans to cook with throughout the year.
Look for them at your local farmers' market (or in your own vegetable garden), then use them to make the classic three-bean salad or the sautéed green beans with cherry tomatoes. They have similar nutritional benefits to. In a large bowl, whisk together oil, soy sauce, chili garlic paste, honey, and red pepper flakes, then add green beans and toss to coat. Either way, you can find fresh green beans in season in the spring and summer. Green beans, string beans, or snap beans are a rich source of vitamins A, C, and K, and of folic acid and fiber. Preheat a large grill pan over medium-high heat.
Or, keep it traditional with a classic from-scratch green bean casserole. When it comes to cooking green beans, there are so many options to choose from-sauté, fry, roast, or even grill them! You can get creative with recipes like skillet bourbon bacon green beans, crispy parmesan green beans, or Ree's skirt steak with blistered green beans for a complete family meal. Just ask Ree Drummond who says, "I love preparing the crisp little babies in a skillet with delicious ingredients, allowing them to cook down and become both colorful and slightly caramelized." Whether you're looking for a side dish for steak, a hearty casserole recipe, or a fresh salad idea, these easy green bean recipes will come in handy all year-round.
Green beans, string beans… whatever you call them, they're delicious! But if you thought the only way to cook green beans was to steam and season them with salt and pepper, you're missing out! Sure, steamed vegetables are tasty and great for when you're in a pinch, but there are so many other seriously delicious green bean recipes out there to try.
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